Cashew nut is a globally popular nut not only for its delicious and crunchy flavor but also for
bioactive compounds, which present positive benefits to human health. Different parts of …

This study evaluated the effects of ultrasound treatment on walnut meal protein (WMP)
extraction and techno‐functional properties. The Box‐Behnken Design (BBD) was adopted …

The cashew plant is an allogamous plant that produces two types of fruits: the nut and the
cashew apple. The present study was conducted to perform a comparison of proximate and …

Several novel functional peptides have been successfully extracted from plant storage
proteins. This study investigated the degree of hydrolysis, peptide yield, amino acid …

The spread making potential of chia seed and cashew nuts was investigated. Chia seeds
and Cashew nuts were processed into spread in ratios: 95: 5%(CAC), 90: 10%(CSF), 85 …

This study evaluated the nutritional qualities of a protein concentrate and an isolate
produced from cashew nut. The nutritional qualities were evaluated by determining amino …

Edible nuts are popular worldwide based on their varied attributes such as desirable taste,
high nutritional value as well as some health benefits. Globally, the most popular edible nuts …

This study aimed to determine the protective effect of cashew nut‐derived protein
hydrolysate with high dietary fiber (AO) in cerebral ischemic rats induced by the occlusion of …

Inadequate availability, price hikes, and rivalry between food and feed means there is an
incessant request for unconventional feedstuffs for livestock. As a result, other sustainable …

Raw cashew nuts were processed to obtain cashew kernels. Part of the kernels was roasted
using mud oven while another part was honey coated and dried. The two samples were …