Streptomycetes are the largest taxon of antibiotic producers in the microbial world.
Nevertheless, they are less studied than other biocontrol agents against Fusarium diseases …

Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important
protein harvests for food and nutrition security in many countries. They play key roles in …

Fusarium wilt is caused by F. oxysporum Schlecht end. Fr. f. sp. ciceris (FOC) is a
devastating disease of chickpea in Algeria. In this study, antagonistic effects of B. subtilis …

As a practical manner for improving soil quality, controlling pathogens and pests, and
promoting plant growth, vermicompost is increasingly used in agriculture during these …

Fatmawati U, Meryandini A, Nawangsih AA, Wahyudi AT. 2019. Screening and
characterization of actinomycetes isolated from soybean rhizosphere for promoting plant …

Actinomycetes are isolated from various habitats including, plants, rhizospheres of. plant
roots, terrestrial environment, and marine sediments. These Actinomycetes produce various …

Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) poses significant threats to
pea cultivation worldwide. Controlling this disease is mainly achieved through the …

Crop infections with Fusarium spp. and associated mycotoxins have devastating economic
implications and are a significant limitation to fifteen of the seventeen United Nations …

Actinomycetes receives much attention as plant-beneficial bacteria due to their distinct
morpho-physiological, plant growth promoting and antifungal properties. Among the …

Fungi and oomycetes are important plant pathogens that constantly attacked plants, thus
compromising the production of foods worldwide. Streptomyces strains might be useful to …