Bio-nanocomposites are bio-based polymers made up of two major components in which
one acts as a matrix called biopolymer (continuous phase) and second called as …

Unsafe foods and water bodies are the leading cause of disease outbreaks in India and
Escherichia coli (E. coli) contributes to the majority of food-borne illnesses in human beings …

Packaging of food products is one of the most important stages of the food supply chain.
Nano-size materials for packing food substances with appropriate properties result in better …

Nanotechnology has revolutionized almost all the fields of science and technology,
particularly the food packaging industry. Accordingly, some nanoparticles can be used in …

With a growing demand for safe, nutritious, and fresh-like produce, a number of disinfection
technologies have been developed. This review comprehensively examines the working …

Many raw vegetables, such as tomato, chili, onion, lettuce, arugula, spinach, and cilantro,
are incorporated into fresh dishes including ready‐to‐eat salads and sauces. The …

The use of chlorine as a disinfectant in the fresh-cut produce industry has been identified as
a concern mainly due to public health issues. In fact, this chemical, commonly used as …

The consumers' demand for fresh fruits and vegetables has increased in recent years. These
foods may be consumed raw or minimally processed, and therefore can be a vehicle of …

Maintaining the high standard set by the previous bestselling editions, Fundamental Food
Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing …

Fresh produce (processed fruit and vegetables) continues to be the main source of
foodborne illness outbreaks implicating pathogens such as Escherichia coli O157: H7 …