Importance Cholesterol is a common nutrient in the human diet and eggs are a major source
of dietary cholesterol. Whether dietary cholesterol or egg consumption is associated with …

In 2030, one in five Americans will be older than 65 years, and with that an increase in the
number of individuals who experience loss in cognitive capacity is to be expected. At the …

This study aimed to investigate time trends in diet quality and the consumption of major food
groups and nutrients by race/ethnicity among adults in the United States. Dietary data from …

Background/aims Evidence points toward more sustainable and health-conscious dietary
behaviors among individuals with higher socioeconomic status. However, these differences …

Plant breeding has developed corn genotypes with grain higher in levels of carotenoids.
Dietary consumption of specific carotenoids by humans has been associated with improved …

Background The aim of this study was to identify associations between dietary intakes of
eggs and cholesterol and all‐cause and heart disease mortality in a US population. Methods …

Background Evidence on concurrent changes in overall diet quality and weight and waist
circumference in women of reproductive age from low-and middle-income countries is …

The decarbonization of the concrete industry is an ongoing pursuit. One solution towards
this goal is the use of limestone powder in portland cement. Waste eggshell has tremendous …

Objective: Existing research supports a positive relationship between egg intake and
cognitive function in older populations, although the impact of whole egg consumption on …

ObjectiveWhole eggs are rich sources of several micronutrients. However, it is not well
known how egg consumption contributes to overall nutrient adequacy and how it may relate …