Milk is a highly nutritious food that contains an array of macro and micro components,
scientifically proven to be beneficial to human health. While the composition of milk is …

To limit warming to well below 2° C, most scenario projections rely on greenhouse gas
removal technologies (GGRTs); one such GGRT uses soil carbon sequestration (SCS) in …

This article discusses the economic dimensions of agroecological farming systems in
Europe. It firstly theoretically elaborates the reasons why, and under what conditions …

The global dairy industry needs to reappraise the systems of milk production that are
operated at farm level with specific focus on enhancing technical efficiency and …

Grazing is inherently close to the nature of herbivores, but no longer applied everywhere in
Europe. Therefore, the perception of grassland experts on the occurrence, importance …

PastureBase Ireland (PBI) is a web-based grassland management application incorporating
a dual function of grassland decision support and a centralized national database to collate …

The objective of the present study was to identify and quantify relationships between body
condition score (BCS) and body weight (BW) in dairy cows with reproduction variables in …

In temperate regions of Europe where grass grows for most of the year, grazed pasture is the
lowest cost feed for milk production. Grazed pasture can make a contribution to dairy cow …

Ninety-four cows were randomly allocated to 1 of 5 stocking rates (2.2, 2.7, 3.1, 3.7, and 4.3
cows/ha) in a completely randomized design for 3 years. Herds were seasonal calving, with …

Grassland degradation has been observed worldwide and is often a result of
overexploitation or abandonment. Knowledge‐driven and precise grazing management is …