Multiple benefits of legumes for agriculture sustainability: an overview
F Stagnari, A Maggio, A Galieni, M Pisante - Chemical and Biological …, 2017 - Springer
Food security, lowering the risk of climate change and meeting the increasing demand for
energy will increasingly be critical challenges in the years to come. Producing sustainably is …
energy will increasingly be critical challenges in the years to come. Producing sustainably is …
Grain legume production and use in European agricultural systems
There is a great demand for high-protein materials for livestock feed in Europe and
European agriculture has a deficit of about 70% high-protein materials of which 87% is met …
European agriculture has a deficit of about 70% high-protein materials of which 87% is met …
Quantitative resistance to biotrophic filamentous plant pathogens: concepts, misconceptions, and mechanisms
RE Niks, X Qi, TC Marcel - Annual review of phytopathology, 2015 - annualreviews.org
Quantitative resistance (QR) refers to a resistance that is phenotypically incomplete and is
based on the joined effect of several genes, each contributing quantitatively to the level of …
based on the joined effect of several genes, each contributing quantitatively to the level of …
[HTML][HTML] Rebound effects in agricultural land and soil management: Review and analytical framework
Increasing the efficiency of production is the basis for decoupling economic growth from
resource consumption. In agriculture, more efficient use of natural resources is at the heart of …
resource consumption. In agriculture, more efficient use of natural resources is at the heart of …
Insights to plant–microbe interactions provide opportunities to improve resistance breeding against root diseases in grain legumes
Root and foot diseases severely impede grain legume cultivation worldwide. Breeding lines
with resistance against individual pathogens exist, but these resistances are often overcome …
with resistance against individual pathogens exist, but these resistances are often overcome …
Breeding annual grain legumes for sustainable agriculture: new methods to approach complex traits and target new cultivar ideotypes
G Duc, H Agrama, S Bao, J Berger… - Critical reviews in …, 2015 - Taylor & Francis
Although yield and total biomass produced by annual legumes remain major objectives for
breeders, other issues such as environment-friendly, resource use efficiency including …
breeders, other issues such as environment-friendly, resource use efficiency including …
Estimating variability in grain legume yields across Europe and the Americas
Grain legume production in Europe has recently come under scrutiny. Although legume
crops are often promoted to provide environmental services, European farmers tend to turn …
crops are often promoted to provide environmental services, European farmers tend to turn …
Legume breeding for the agroecological transition of global agri-food systems: A European perspective
Wider and more profitable legume crop cultivation is an indispensable step for the
agroecological transition of global agri-food systems but represents a challenge especially …
agroecological transition of global agri-food systems but represents a challenge especially …
Omics resources and omics-enabled approaches for achieving high productivity and improved quality in pea (Pisum sativum L.)
Abstract Pea (Pisum sativum L.), a cool-season legume crop grown in more than 85
countries, is the second most important grain legume and one of the major green vegetables …
countries, is the second most important grain legume and one of the major green vegetables …
[HTML][HTML] Fusarium wilt of banana: current update and sustainable disease control using classical and essential oils approaches
AA Ismaila, K Ahmad, Y Siddique, MAA Wahab… - Horticultural Plant …, 2023 - Elsevier
Fusarium species were reported to produce biofilms. Biofilms are superficial societies of
microbes bounded and endangered by being situated or taking place outside a cell or cells …
microbes bounded and endangered by being situated or taking place outside a cell or cells …