The great environmental impact of increasing animal product consumption requires the
willingness to reduce or to substitute meat consumption. A possible substitute product, plant …

Meat and meat products consumer behaviour is becoming less predictable. The objective of
this review was to determine the attributes associated with the consumer's perception of …

Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Abstract Direct Load Control (DLC) of heat pumps and electric vehicles (EVs) could offer
great potential to decarbonize the distribution grid network by aligning demand with …

Geographical Indications (GIs) can increase producer margins and contribute to local
economic development, but the extent to which they do so depends on the nature of …

The aim of this work was to determine the main sensory and non-sensory attributes that
influence choice of meat and meat products, and to review the latest trends in sensory …

Consumers generally perceive traditional foods as high-quality products, but at the same
time, they are increasingly looking for healthier, more nutritious, and affordable products …

The food system produces emissions at all stages, from agriculture and its inputs, and the
livestock sector is nowadays one of the most significant contributors to environmental …

This paper introduces a new shifted negative log‐normal distribution for the price parameter
in mixed multinomial logit models. The new distribution, labeled as the μ‐shifted negative …

Utility controlled heat pumps and electric vehicles via Direct Load Control (DLC)
programmes could potentially be a solution for tackling challenges in the distribution …