[PDF][PDF] Red cabbage as potential functional food in the present perspective

D Sarkar, A Rakshit - Int. J. Bioresour. Sci, 2017 - researchgate.net
The multiple uses of red cabbage has made it a popular crop among the vegetables. This
mini review is a short description of the reasons of popularity of red cabbage in agriculture …

Bio-priming with compatible rhizospheric microbes enhances growth and micronutrient uptake of red cabbage

D Sarkar, A Rakshit, HP Parewa, S Danish, S Alfarraj… - Land, 2022 - mdpi.com
Red cabbage is known as the millennium's functional food, which has a lot of importance in
our diet because of the health-promoting ingredients present in it. The current study …

[PDF][PDF] Nutritional Quality of Red Cabbage (Brassica oleracea var. Capitata F. Rubra): A Review

A Gandhi, K Soga, V Thakur, D Mal - Eco. Env. & Cons., 2022 - envirobiotechjournals.com
Red cabbage (Brassica oleracea var. capiata f. rubra) is a vegetable famous for it's enrich
bioactive compounds. The maximum critical characteristics element of cruciferous vegetable …

[PDF][PDF] RESPONSE OF BIOFERTILIZER IN CONJUNCTION WITH DIFFERENT LEVELS OF INORGANIC FERTILIZER IN CAULIFLOWER (BRASSICA OLERACEA …

S Bhandaria, H Singha, S Shresthaa… - Journal of Wastes and …, 2023 - jwbm.com.my
Vegetables are an essential part of our diet. They are widely grown worldwide and are
reflected as a protective food as they play a significant role in human nutrition. Cole crops …

[PDF][PDF] Master of Science in (Horticulture)

S JEENGAR - krishikosh.egranth.ac.in
Cabbage (Brassica oleracea L. var. capitata) is one of the most important cole crop belongs
to family Brassicaceae and having chromosome no. 2n= 18 and it originated at Western …

[PDF][PDF] Bio-Priming with Compatible Rhizospheric Microbes Enhances Growth and Micronutrient Uptake of Red Cabbage. Land 2022, 11, 536

D Sarkar, A Rakshit, HP Parewa, S Danish, S Alfarraj… - 2022 - academia.edu
Red cabbage is known as the millennium's functional food, which has a lot of importance in
our diet because of the health-promoting ingredients present in it. The current study …