Gastronomy refers to the experience of eating from the beginning of the appetizer to the end
of the dessert. One restaurant that offers gastronomic tours will usually serve 10 portions of …

Accepted: 28 January 2023 The purpose of this study was to examine Destination Brand
Self Congruence, Destination Scenery, Nostalgic Value Resonance and Destination Brand …

El objetivo de este estudio fue analizar la evolución del enfoque de sostenibilidad en el
turismo gastronómico. Se analizaron y clasificaron un conjunto de 141 documentos …

Purpose: This paper aims to investigate factors influencing the revisit intention of millennial
domestic tourists in Special Region of Yogyakarta, Indonesia. Method: Primary data and …

Mentawir Regency is a place with a lot of tourism potential. Regency, like other districts in
East Kalimantan, offers various tourist spots with the potential to attract tourists. Mentawir …

This study aims to see the development of research on the topic of" Halal Gastronomy" and
research plans that can be carried out based on journals published on the theme. This …

Tourism is a crucial industry in Indonesia, and the sustainability of Indonesian tourism
products, especially in the cultural and gastronomic sectors, is essential. Gastronomy, which …

In order to increase the confidence of tourists and national tourism, the Ministry of Tourism
and Creative Economy (Kemenparekraf) has developed a protocol called the Cleanliness …

The study of gastronomy explores diverse cultural elements with food as its focal point of
analysis. It encompasses more than just the physiological aspects of food and drink, delving …

Gading Serpong area is develo** into a center of business, lifestyle, health and education
then office buildings, worship facilities, culinary centers to meet the needs of housing and …