Orally administered probiotics encounter various challenges on their journey through the
mouth, stomach, intestine and colon. The health benefits of probiotics are diminished mainly …

Faecalibacterium prausnitzii is a major member of the Firmicutes phylum and one of the
most abundant bacteria in the healthy human microbiota. F. prausnitzii depletion has been …

Gram‐positive, nonpathogenic lactic acid bacteria (LAB) are considered to be promising
candidates for the development of novel, safe production and delivery systems of …

Lactic acid bacteria (LAB) are Gram-positive bacteria which are considered for use as
adjuvant therapeutics in management of various disease ailments, including obesity …

Gut disorders associated to irritable bowel syndrome (IBS) are combined with anxiety and
depression. Evidence suggests that microbially produced neuroactive molecules, like γ …

Titanium dioxide (TiO2) is commonly used as a food additive (E171 in the EU) for its
whitening and opacifying properties. However, a risk of intestinal barrier disruption …

Campylobacter jejuni/coli infections are the leading cause of bacterial diarrheal illnesses in
humans. Many epidemiological studies indicate that improperly prepared meat from …

As a broadly defined member of lactic acid bacteria (LAB), the Lactobacillus strain is well
characterized in food fermentation and specific strains can enhance the intestinal barrier …

Lactococcus lactis subsp. lactis NCDO 2118 was recently reported to alleviate colitis
symptoms via its anti-inflammatory and immunomodulatory activities, which are exerted by …

Simple Summary The immune system of chickens matures in the course of embryonic
development. Early in ovo supplementation with bioactive substances leads to the long-term …