Develo** climate-resilient chickpea involving physiological and molecular approaches with a focus on temperature and drought stresses
Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …
Unlocking the hidden variation from wild repository for accelerating genetic gain in legumes
The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
Major QTLs and Potential Candidate Genes for Heat Stress Tolerance Identified in Chickpea (Cicer arietinum L.)
In the context of climate change, heat stress during the reproductive stages of chickpea
(Cicer arietinum L.) leads to significant yield losses. In order to identify the genomic regions …
(Cicer arietinum L.) leads to significant yield losses. In order to identify the genomic regions …
Genomic-Mediated Breeding Strategies for Global Warming in Chickpeas (Cicer arietinum L.)
Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low
and unstable due to the impact of abiotic stresses, such as drought and heat. As a result of …
and unstable due to the impact of abiotic stresses, such as drought and heat. As a result of …
'Golden'exosomes as delivery vehicles to target tumors and overcome intratumoral barriers: in vivo tracking in a model for head and neck cancer
Exosomes are promising vectors for anti-tumor therapy, due to their biocompatibility, low
immunogenicity, and innate ability to interact with target cells. However, promoting clinical …
immunogenicity, and innate ability to interact with target cells. However, promoting clinical …
[HTML][HTML] Breeding for abiotic stress adaptation in chickpea (Cicer arietinum L.): A comprehensive review
L Maphosa, MF Richards, SL Norton… - Crop Breeding, Genetics …, 2020 - hapres.com
Chickpea is an important legume crop, providing a protein rich diet for humans and animal
feed. Globally, chickpea is grown in over 56 countries, occupying a production area of …
feed. Globally, chickpea is grown in over 56 countries, occupying a production area of …
Advances in “omics” approaches to tackle drought stress in grain legumes
Grain legumes being affordable sources of proteins, vitamins and essential micronutrients
are key to human nutrition worldwide. However, frequent drought episodes present serious …
are key to human nutrition worldwide. However, frequent drought episodes present serious …
Exploring chickpea germplasm diversity for broadening the genetic base utilizing genomic resourses
RK Singh, C Singh, Ambika, BS Chandana… - Frontiers in …, 2022 - frontiersin.org
Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …
acids as well as specific macro and micronutrients. Additionally, legumes improve the …
Broadening the genetic base of cultivated chickpea following introgression of wild Cicer species-progress, constraints and prospects
The narrow genetic base of cultivated chickpea (Cicer arietinum L.) has hindered the
progress in realizing high genetic gains in chickpea breeding programs. Moreover, different …
progress in realizing high genetic gains in chickpea breeding programs. Moreover, different …
Potential uses of wild germplasms of grain legumes for crop improvement
Challenged by population increase, climatic change, and soil deterioration, crop
improvement is always a priority in securing food supplies. Although the production of grain …
improvement is always a priority in securing food supplies. Although the production of grain …