The relationship between corporate social responsibility (CSR) and employee creativity has
become more critical than ever for companies, such as in regards to the United Nations …

Purpose The competitive nature of the hospitality industry necessitates continual adaptation
and innovation. While standardization can stifle creativity, CSR has the potential to enhance …

This research discusses the significance of environmental transformational leadership
(ENTL) in the creation of energy-saving sustainable behaviors (EESB) among employees in …

Traditional methods like high-performance liquid chromatography (HPLC) and gas
chromatography-mass spectrometry (GC-MS) are widely used in food analysis but often face …

In this paper, we examine how green communication impacts luxury hotel bookings using
data from China. To determine whether green communication has an impact on guests' …

Food safety culture (FSC) has transitioned from a narrow compliance-based concept to a
comprehensive organisational value that is essential for ensuring food safety. This review …

Nowadays, food safety culture (FS-culture) is widely acknowledged as a critical factor
influencing food safety outcomes, prompting extensive research in this domain. Although …

The purpose of this study is to examine the impact of teacher-student developmental
relationships on student academic motivation with a focus on English language learning …

This study aims to investigate how sustainability communication on social media, by retail
fast-food chains, affects fast-food consumer behavior in terms of ascribed responsibility, felt …

This study explores the contribution of social media to food waste reduction among
hospitality customers as part of the global net zero emissions agenda. It does this by using …