Some biochemical aspects pertaining to beef eating quality and consumer health: A review
The objective of the current review is to highlight biochemical processes and products, from
slaughter to the time of beef consumption, that relate to response to stress at slaughter, meat …
slaughter to the time of beef consumption, that relate to response to stress at slaughter, meat …
Road transport of farm animals: effects of journey duration on animal welfare
Transport of farm animals gives rise to concern about their welfare. Specific attention has
been given to the duration of animal transport, and maximum journey durations are used in …
been given to the duration of animal transport, and maximum journey durations are used in …
[HTML][HTML] Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat
ZY Zhang, GQ Jia, JJ Zuo, Y Zhang, J Lei, L Ren… - Poultry science, 2012 - Elsevier
This study investigated the effects of constant and cyclic heat stress on muscle metabolism
and meat quality of broiler breast fillet and thigh meat from 4 to 6 wk of age. Male Arbor …
and meat quality of broiler breast fillet and thigh meat from 4 to 6 wk of age. Male Arbor …
[LIVRE][B] Handbook of meat and meat processing
YH Hui - 2012 - books.google.com
Featuring twenty new chapters reflecting current interest and updating safety and quality
standards and regulations, this second edition of an industry reference covers state of the art …
standards and regulations, this second edition of an industry reference covers state of the art …
Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds
The relationship between stress responsiveness and beef quality of 40 Nguni, 30 Bonsmara
and 30 Angus steers was determined. The L∗ values, pHu, cooking loss (CL) and Warner …
and 30 Angus steers was determined. The L∗ values, pHu, cooking loss (CL) and Warner …
A review of swine transportation research on priority welfare issues: a Canadian perspective
FC Rioja-Lang, JA Brown, EJ Brockhoff… - Frontiers in Veterinary …, 2019 - frontiersin.org
The purpose of this review is to present the best available scientific knowledge on key
animal welfare issues during swine transport, such as transport duration and distance, time …
animal welfare issues during swine transport, such as transport duration and distance, time …
Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits
MJRP da Costa, SM Huertas, C Gallo, OA Dalla Costa - Meat Science, 2012 - Elsevier
Several initiatives, including research and development, increasing stakeholders'
awareness and application of legislation and recommendation, have been carried out in …
awareness and application of legislation and recommendation, have been carried out in …
Welfare measurements of finishing pigs on the day of slaughter: A review
P Brandt, MD Aaslyng - Meat science, 2015 - Elsevier
Animal welfare on the day of slaughter is of increasing concern to the authorities and
consumers alike, creating a need not only to optimize the welfare of the animals but also to …
consumers alike, creating a need not only to optimize the welfare of the animals but also to …
Proteomics analysis as an approach to understand the formation of pale, soft, and exudative (PSE) pork
X Zequan, S Yonggang, L Guangjuan, X Shijun, Z Li… - Meat Science, 2021 - Elsevier
We investigated ten pale, soft, and exudative (PSE), and ten normal meat samples from pig
carcasses. The meat quality at 0, 5, 12, and 24 h post-mortem and the key enzyme activities …
carcasses. The meat quality at 0, 5, 12, and 24 h post-mortem and the key enzyme activities …
Effects of transportation time, distance, stocking density, temperature and lairage time on incidences of pale soft exudative (PSE) and the physico-chemical …
The study determined the effects of transportation time, distance, stocking density,
temperature and lairage time on incidences of PSE and pork quality. Frequencies of PSE …
temperature and lairage time on incidences of PSE and pork quality. Frequencies of PSE …