Consumers' purchase behaviour and green marketing: A synthesis, review and agenda
AP Sharma - International Journal of Consumer Studies, 2021 - Wiley Online Library
The study presents an overview of green marketing and the gap between attitude and actual
purchase behaviour of consumers towards green products. A total of 232 studies have been …
purchase behaviour of consumers towards green products. A total of 232 studies have been …
A systematic review of factors influencing farmers' adoption of organic farming
Understanding the evidence-based factors that influence the adoption of organic farming
yields benefits in terms of managing said adoption effectively. We searched relevant articles …
yields benefits in terms of managing said adoption effectively. We searched relevant articles …
Unveiling ways to reach organic purchase: Green perceived value, perceived knowledge, attitude, subjective norm, and trust
T Roh, J Seok, Y Kim - Journal of Retailing and Consumer Services, 2022 - Elsevier
This paper aims to investigate organic food consumption based on the perspectives of an
extended research model by integrating the theory of consumption value (TCV) and the …
extended research model by integrating the theory of consumption value (TCV) and the …
Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude
The global inclination toward organic and chemical-free products is increasing. It is mainly
due to the growing demand for healthier food, environmental awareness and consideration …
due to the growing demand for healthier food, environmental awareness and consideration …
[HTML][HTML] Facilitators and inhibitors of organic food buying behavior
Consumption patterns across the globe indicate consumers' rising interest in purchasing
organic food due to increasing personal-health consciousness. However, research on …
organic food due to increasing personal-health consciousness. However, research on …
What drives attitude, purchase intention and consumer buying behavior toward organic food? A self-determination theory and theory of planned behavior perspective
Y Khan, I Hameed, U Akram - British Food Journal, 2023 - emerald.com
Purpose The current study aims to investigate the impact of various types of motivational
factors on consumers' behavior regarding the purchase and consumption of organic food. A …
factors on consumers' behavior regarding the purchase and consumption of organic food. A …
Examining the role of receptivity to green communication, altruism and openness to change on young consumers' intention to purchase green apparel: A multi …
The current study aims to examine the impact of receptivity to green communication, altruism
and openness to change on young consumers' purchase intention towards green apparel in …
and openness to change on young consumers' purchase intention towards green apparel in …
The influence of price and availability on university millennials' organic food product purchase intention
Purpose This study aims to provide one of the first research works that, using the constructs
of the theory of planned behaviour (TPB), analysed the levels of purchase intention of …
of the theory of planned behaviour (TPB), analysed the levels of purchase intention of …
Greenwash and green purchase intention: The mediating role of green skepticism
Along with the acceleration of green marketing in recent years, greenwash has been utilized
by firms to get ahead of their rivals. Underpinned by the cognition–affect–behavior (CAB) …
by firms to get ahead of their rivals. Underpinned by the cognition–affect–behavior (CAB) …
Exploring influential factors including COVID-19 on green food purchase intentions and the intention–behaviour gap: A qualitative study among consumers in a …
X Qi, H Yu, A Ploeger - … journal of environmental research and public …, 2020 - mdpi.com
This study applied a qualitative approach to investigate the underlying influences on
consumers' green food consumption from the intention generation phase to intention …
consumers' green food consumption from the intention generation phase to intention …