Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

Human and wildlife are continually exposed to a wide range of compounds and substances,
which reach the body through the air, water, food, or personal care products. Plasticizers are …

In Africa, many governments and development agencies have promoted aquaculture as a
panacea for household food security, rural development, and poverty reduction. However …

We aim to study the optimum salinity concentration for Nile tilapia, through the assessment
of its growth performance and the expression of its related genes (Gh and Igf-1), as well as …

In the current experiment the effects of brown seaweeds (Sargassum aquifolium, SA) on
blood biochemical, antioxidant, innate immune, and mRNA gene expression responses of …

The present study investigated the effects of dietary blackberry syrup on growth
performance, haematological, non-specific immune and spleen gene expression responses …

The present study investigated the effects of dietary caffeic acid on haematological, serum
biochemical, non-specific immune and liver gene expression responses of Nile tilapia …

Simple Summary The present study investigated the effect of stocking density and dietary
carbon sources on the water quality, oxidative status and immune-related of Nile tilapia …

The current study aimed to assess the effect of the dietary inclusion of Moringa oleifera leaf
on growth performance, serum lipid profile, and intestinal morphometric analysis along with …

While sexual dimorphism in immune responses has been documented in other vertebrates,
evidence for a similar phenomenon in fish is lacking. Here, we review the relationship …