Background With advancing economic development, people are becoming more health-
conscious and as a consequence, the demand for functional foods and health products is …

Due to the growing global population, reduction in arable land and effects of climate change,
incongruity between food supply and demand has become increasingly severe. Nowadays …

Rosa roxburghii Tratt pomace (RRTP) has increasingly attracted attention due to its various
nutritional ingredients and health benefits. In this study, the free phenolic fraction (RRTP …

Elderberry (Sambucus nigra L.) is rich in many bioactive compounds and exhibits diverse
health functions, of which an understanding can be helpful for its better utilization in the food …

Enzymatic browning control of cloudy fruit juice with natural substances has received much
attention for improving its nutritional and commercial value. This study explored the anti …

Abstract Sweet tea (Lithocarpus litseifolius [Hance] Chun) is an herbal tea with multiple
health benefits due to its main bioactive compounds. In this work, the DPPH-spiking test …

We investigated the qualitative and quantitative composition of phenolic compounds in the
fruit of Rosa L. cultivars grown in Lithuania. The highest total content of phenolic compounds …

Abstract Chestnut rose (Rosa roxburghii Tratt.) is an underutilized plant in the Rosaceae
family that originates from southwest of China. This study used UHPLC-IM-QTOF and UPLC …

As a new source of functional food materials, the fruits (Cili) of the wild plant Rosa roxburghii
Tratt have been drawn much attention recent years in China. However, due to the acidic and …

Rosa roxbughii Tratt (RRT) is a welcome medicinal and edible fruit with unique functions
and nutrients in China. In the past decades, extensive research including chemical …