There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

The sustainable seafood movement is at a crossroads. Its core strategy, also known as a
theory of change, is based on market-oriented initiatives such as third-party certification but …

The effectiveness of eco-labels has dominated research on food signaling. Building on
signaling theory, we investigate the impact of sustainability tags–unverified sustainability …

There is an increasing focus on environmentally sustainable seafood, which creates a
potential for segmentation in the seafood market. Several recent studies demonstrate that …

This study analyzes the importance of ecolabels as an eco-innovation tool that can
contribute to the sustainable design, production and consumption of products. Our research …

This review aims to assess consumer choices of sustainable fish products, considering a
number of attributes that have been considered in the academic literature on this topic. In …

Researchers, environmentalists, as well as fisheries and retailers, have been focusing their
attention on the design, use and effects that fish ecolabels have on sustainability. The fish …

Eco‐labelled seafood is an important tool to promote sustainable development in fisheries.
A price premium on eco‐labelled seafood signals a return on investment in sustainable …

Effective fisheries policy is critical to achieving sustainable transitions in the seafood
industry. Here, we present a conceptual framework demonstrating how interactions between …

In the last few decades, the interest of consumers towards sustainable agri-food products
has been growing. This trend reflects changes in the consumption patterns, which have …