Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

In Mexico, information of Salmonella enterica cases linked to food consumption is scarce.
The objective of this article was to assess how S. enterica affect public health in Mexico. To …

Aims The aim of this study was to characterize Staphylococcus aureus isolates of food origin
(dairy and meat products, pastries and sandwiches) determining the carriage in enterotoxin …

To estimate human exposure to Salmonella enterica, it is essential to understand the
pathogen distribution and characteristics. Prevalence and concentration of S. enterica were …

The present study sought to evaluate the antimicrobial and anti-adherent potential of
Eucalyptus radiata essential oil against food-borne strains of Escherichia coli. The study was …

The synergy between antimicrobial substances present in plant essential oils, with the goal
of decreasing the required dosage of synthetic antibiotics is a viable strategy in the control of …

A resistência antimicrobiana está se agravando ao longo dos últimos anos, sendo um dos
principais motivos o uso indiscriminado dos antibióticos na produção animal. Tal …

Patógenos alimentares resistentes a antimicrobianos são uma preocupação de saúde
pública ao redor do mundo. A resistência a antibióticos está sendo cada vez mais comum …

Resistência antimicrobiana resulta do acúmulo de mutações que ocorrem no genoma
microbiano, ao longo de gerações. O fenômeno se caracteriza pela capacidade das …

The presence of antimicrobial and pesticide residues in products sourced from peasant
family farms selected from eight regions of Chile was determined. A total of 204 samples …