The intestinal epithelium acts as a key defensive barrier that protects internal organs from
the detrimental gut environment. The homeostasis of the gut epithelium may be altered by …

The fact that millions of people worldwide suffer from Alzheimer's disease (AD) or
Parkinson's disease (PD), the two most prevalent neurodegenerative diseases (NDs), has …

Inflammatory bowel disease (IBD) implies the chronic inflammation of the gastrointestinal
tract, combined with systemic vascular manifestations. In IBD, the incidence of …

Bio‐based products are nowadays useful tools able to affect the productivity and quality of
conventionally cultivated crops. Several bio‐based products are currently on the market; one …

An increase in the number of novel fortified kefir-based beverages was observed in the last
decades. Vegetables were often proposed as convenient resources of bioactive molecules …

Four dairy foods processing by-products (acid whey permeate (AWP), buttermilk (BM), sweet
whey permeate (SWP), and sweet whey permeate with added milk fat globule ingredient …

Site-Specific release of active molecules with antimicrobial activity spurred the interest in the
development of innovative polymeric nanocarriers. In the preparation of polymeric devices …

Extra virgin olive oil (EVOO) is the typical source of fats in the Mediterranean diet. While fatty
acids are essential for the EVOO nutraceutical properties, multiple biological activities are …

This paper explores the effects of wine polyphenols on intestinal permeability in in vitro
conditions. A red wine (2500 mg/L of gallic acid equivalents) was sequentially subjected to …

The aim of this investigation was to prepare two solid mixtures containing a soluble
polymorph of (+)-catechin and mucic (MUC) or tartaric (TAR) acids as new leavening agents …