Cold plasma technology: Applications in improving edible films and food packaging

IK Sani, L Aminoleslami, SS Mirtalebi, MA Sani… - Food Packaging and …, 2023 - Elsevier
Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …

Biodegradable polymers: A review about biodegradation and its implications and applications

CIA La Fuente, BC Maniglia… - … Technology and Science, 2023 - Wiley Online Library
Plastic waste pollution is a global environmental problem that could be solved by
biodegradable materials. In addition, its biodegradability has been important for medical …

A review on blending of corn starch with natural and synthetic polymers, and inorganic nanoparticles with mathematical modeling

S Tabasum, M Younas, MA Zaeem, I Majeed… - International journal of …, 2019 - Elsevier
Maize or corn is considered as very distinctive plant. Corn having better capability of utilizing
sun light, is a noble way of getting a natural polymer known as starch. Amylopectin and …

The effect of cold plasma on starch: Structure and performance

S Ma, H Jiang - Carbohydrate Polymers, 2024 - Elsevier
The inherent side effects of the physico-chemical properties of native starches often severely
limit their use in food and non-food industries. Plasma is a non-thermal technology that …

Improving water resistance and mechanical properties of starch-based films by incorporating microcrystalline cellulose in a dynamic network structure

F Liu, J Ren, Q Yang, Q Zhang, Y Zhang, X **ao… - International Journal of …, 2024 - Elsevier
The widespread use of starch-based films is hindered by inadequate tensile strength and
high water sensitivity. To address these limitations, a novel starch film with a dynamic …

Plasma surface engineering of natural and sustainable polymeric derivatives and their potential applications

RR Pillai, V Thomas - Polymers, 2023 - mdpi.com
Highlights The article reviewed plasma research on natural fiber functionalization and
sustainable polymeric derivatives in the last two decades. The article highlighted various …

Plasma modification of starch

F Zhu - Food Chemistry, 2017 - Elsevier
Plasma is a medium of unbound negative and positive particles with the overall electrical
charge being roughly zero. Non-thermal plasma processing is an emerging green …

Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root …

X Sun, Z Sun, ASM Saleh, Y Lu, X Zhang, X Ge… - Food chemistry, 2023 - Elsevier
Lotus root starch was treated with single and combined microwave (300 and 700 W) and
cold plasma (60, 90, and 120 s) treatments. Effects of treatments on multi-structural …

Effect of cold plasma treatment on the packaging properties of biopolymer-based films: a review

M Hoque, C McDonagh, BK Tiwari, JP Kerry… - Applied Sciences, 2022 - mdpi.com
Biopolymers, like polysaccharides and proteins, are sustainable and green materials with
excellent film-forming potential. Bio-based films have gained a lot of attention and are …

Cold plasma treatment to improve the adhesion of cassava starch films onto PCL and PLA surface

HM Heidemann, MER Dotto, JB Laurindo… - Colloids and Surfaces A …, 2019 - Elsevier
Since starch hydrophilicity makes it difficult to be used as packaging material, its
combination with synthetic biodegradable polymers is an alternative of interest. In this work …