Carvacrol (CV) is a phenolic monoterpenoid found in essential oils of oregano (Origanum
vulgare), thyme (Thymus vulgaris), pepperwort (Lepidium flavum), wild bergamot (Citrus …

Thymol, chemically known as 2-isopropyl-5-methylphenol is a colorless crystalline
monoterpene phenol. It is one of the most important dietary constituents in thyme species …

Abstract Background Essential oils (EOs) extracted from plants have been the focus of
numerous researches due to their potential in the food and pharmaceutical industries and …

Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …

Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …

Spices, like vegetables, fruit, and medicinal herbs, are known to possess a variety of
antioxidant effects and other biological activities. Phenolic compounds in these plant …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Abstract Ethnopharmacological relevance In Austria, like in most Western countries,
knowledge about traditional medicinal plants is becoming scarce. Searching the literature …

This study was conducted to investigate the potential of essential oil as growth promoting
agents and as a potential alternative to antibiotic. A total of 240day-old-Arbor Acres broilers …

In the twenty-first century, finding a “greener solution” against synthetic preservatives
consists of one of the challenges in food preservation. Oregano essential oil (OEO) has …