Diabetes mellitus (DM) is a common multifactorial disease, causing various complications,
such as chronic metabolism. The current therapies for diabetes mellitus are commercial …

Natural polysaccharides are macromolecular substances with a wide range of biological
activities. The structural modification of polysaccharides by chemical means can enhance …

Polysaccharides are macromolecules with important inherent properties and potential
biotechnological applications. These complex carbohydrates exist throughout nature …

Food is an integral part of everyone's life. Disposable food serving utensils and tableware
are a very convenient solution, especially when the possibility of the use of traditional dishes …

Bletilla striata is a well-known medicinal plant with high pharmaceutical and ornamental
values. Polysaccharide is the most important bioactive ingredient in B. striata and has …

Seaweed polysaccharides are natural biomacromolecules with unique physicochemical
properties (eg, good gelling, emulsifying, and film‐forming properties) and diverse biological …

Polysaccharides are omnipresent biomolecules that hold great potential as promising
biomaterials for a myriad of applications in various biotechnological and industrial sectors …

Currently, there are few studies on acid-soluble pectin from okra, especially in biological
activity for antioxidant and anti-inflammatory. In this study, the antioxidant properties of acid …

The present study investigated the effect of sulfation on the immunomodulatory effect of
Cyclocarya paliurus polysaccharide (CP) through a Cyclophosphamide (CTX)-induced …

One-third of the global food production goes to waste, and fruits and vegetables constitute
the majority of this proportion. The phytohormone ethylene is the main cause of postharvest …