Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …

Globe artichoke (Cynara cardunculus var. scolymus L.) is widely cultivated in the
Mediterranean area and Italy is one of the largest producers. A great issue is represented by …

Cynara scolymus L. is an herbaceous plant originally from the western Mediterranean area,
with Italy, Spain and France the main being producers. Both the edible flowering head and …

Plants of the Asteraceae family have been used in traditional medicine for thousands of
years. Now, forgotten for some time, they are gaining popularity again. The aim of this study …

This is the first original study on chemical, thermal, antimicrobial, and antioxidant activity of
the leaf and gum hydroethanolic (20: 80 v/v) extracts of Ferula asafoetida endemic for Iran …

Globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] is a proven source of
nutraceutical compounds with high bioavailability. However, different pre-and post-harvest …

The chemical composition and in vitro biological activities of two globe artichoke varieties,
Romanesco Siciliano (RS) and Spinoso Sardo (SS), were studied for their antioxidant …

The chronic wounds and burn wounds are considered as one of the most important medical
conditions that must be properly managed due to the psychological and physical stress that …

The Jerusalem artichoke (JA), a plantrelated to sunflowers and native to North America, has
long been valued for its versatility, especially during periods of food scarcity. This resilient …

This study was conducted at the poultry farm Animal Production Department, Abu Ghraib,
College of Agricultural Engineering Sciences, University of Baghdad, during theperiod from …