Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

On the commercial level, the poultry industry strives to find new techniques to combat bird's
infection. During the first week, mortality rate increases in birds because of several bacterial …

Organic acids continue to receive considerable attention as feed additives for animal
production. Most of the emphasis to date has focused on food safety aspects, particularly on …

Synopsis (short abstract) The present technical paper investigates and evaluates the
underlying reasons for the recent dramatic rise in prices of many of the commodities (eg …

With a continuously increasing human population is an increasing global demand for food.
People in countries with a higher socioeconomic status tend to switch their preferences from …

Concerns over animal welfare continue to be a critical component of law and policies
associated with commercial food animal production. Social and market pressures are the …

Producing more food for a growing population in the coming decades, while at the same
time combating environmental issues, is a huge challenge faced by the worldwide …

Indigenous chickens (IC) contribute socioeconomically to household food security in the
region of East Africa. However, their potential and improvement are not well documented …

This review highlights factors involved in the persistence of foodborne pathogens in selected
food chains and covers aspects of the basis for persistence, the consequences of …

This study was conducted to assess the impact of dietary incorporation of Spirulina platensis
and selenium nanoparticles (SeNPs) individually or in combinations on growth performance …