Pleurotus ostreatus is the second cultivated and most popular edible mushroom after
Agaricus bisporus worldwide. As dietary supplements, nutraceuticals like Pleurotus …

Many different species of mushrooms are consumed around the world, after harvesting from
nature or cultivated under controlled conditions. Fruiting bodies of mushrooms from the …

The relationship between gut microbiota and type 2 diabetes mellitus (T2DM) has attracted
increasing attention. In our work, one purified fraction a (AEPSa) was obtained from …

Since the beginning of the 21st century, interest in vegan diets has been rapidly increasing
in most countries. Misconceptions about vegan diets are widespread among the general …

The aim of this study is to characterize the bioactivity of mycelial biomass and crude
exopolysaccharides (EPS) produced by Trametes versicolor NBIMCC 8939 and to reveal its …

The effects of substituting pork lean meat with Lentinula edodes (LE) on the
physicochemical properties, amino acid content, cooking loss, texture, total phenolic content …

Abstract Agaricus bisporus, Cantharellus cibarius, Imleria badia, and Lentinula edodes are
among the most popular species of edible mushrooms in Poland. These edible mushrooms …

Cordyceps militaris is a well-known medicinal mushroom. It is non-toxic and has clinical
health benefits including cancer inhibition. However, the anticancer effects of C. militaris …

Chronic diseases have drawn much attention as the primary cause of death and disability. In
exploring novel side-effect-free agents against chronic diseases, significant efforts have …

Hyperlipidemia is one major cause of atherosclerosis, which is a basic pathological change
of cardiovascular diseases. Polysaccharide is a water-soluble component with lipid-lowering …