For centuries, game meat has been an important source of proteins, vitamins and minerals
in the human diet. Interest for game meat during last few decades is increasing, mainly due …

Sensory analysis is unusual in sustainability research, although it can offer a neoteric aspect
of nature and wild animals' perception. The study's objective was to identify consumers' …

This study evaluated the trend and spatial distribution of wild boar population harvested in
the Alpine hunting district CA CN1 (Piedmont, Italy) from 1996 to 2018, and its relation with …

The meat from hunted wild boar juveniles (N= 18) and yearlings (N= 17) was analysed to
assess the influence of age and the ultimate pH value on selected quality traits. The …

M. Longissimus lumborum from 16 wild boars was analysed 48 and 360-h post-mortem in
order to evaluate the effect of storage on the quality of meat from the feral wild boar. The pH …

Sažetak Stoljećima je meso divljači važan izvor bjelančevina, vitamina i minerala u ljudskoj
prehrani. Zanimanje za mesom divljači posljednjih je desetljeća u porastu, uglavnom zbog …

Celem badań była charakterystyka wybranych cech chemicznych i fizycznych
determinujących walory użytkowe mięsa dzików oraz tuczników. Materiał do badań …