Temperature control and ethylene inhibitor 1-methylcyclopropene (1-MCP) treatment are the
main techniques for increasing the shelf life of tomato (Solanum lycopersicum L.) fruit …

To improve postharvest quality of sweet cherry, the effect of near-freezing temperature (NFT)
storage was evaluated by analyses of postharvest characteristics, biological compounds …

Fruits and vegetables are a rich sources of different nutrients, pigments, secondary
metabolites and other nutritional components which are beneficial and fundamental …

Organic acids play critical roles in fruit physiological metabolism and sensory quality.
However, the conventional storage of apple fruit at 0±0.1° C cannot maintain fruit acidity …

Tomato (Solanum lycopersicum L.) fruits of 9 popular varieties in India were analyzed for
changes in the levels of different nutrients (P, K, Mg, Ca, Fe, Zn, B, Cu and Mn) at 5 different …

The preference and quality of tomato fruit are primarily determined by its apparent colour
and appearance. Non-destructive and rapid methods for assessment of tomato colour and …

Tomato fruit firmness is an important quality parameter as it plays decisive role in its
preference and acceptability by the consumers. So, non-destructive and rapid assessment of …

Tomato (Solanum lycopersicum L.) fruits of nine popular varieties in India were analysed for
change in the levels of different nutrients (P, K, Fe, Zn, B, Cu, Mg, Ca and Mn) during the …

Methylcyclopropene (1-MCP), an ethylene receptor inhibitor, has been widely applied in
delaying the ripening of fruits including several tropical and temperate fruit crops. A …

Preserving surplus highly perishable products, such as tomatoes, through processing is an
effective method, especially during periods of excess supply. Pre-treatment is commonly …