Perspective review on Municipal Solid Waste-to-energy route: Characteristics, management strategy, and role in circular economy
The proper handling of Municipal Solid Waste (MSW) is critical due to its high generation
rate and the potential to minimise environmental impacts by simultaneously reducing …
rate and the potential to minimise environmental impacts by simultaneously reducing …
Subcritical water extraction of natural products
Y Cheng, F Xue, S Yu, S Du, Y Yang - Molecules, 2021 - mdpi.com
Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …
characteristic of subcritical water is that its polarity can be dramatically decreased with …
Extraction of flavonoids from natural sources using modern techniques
JO Chaves, MCA De Souza, LC Da Silva… - Frontiers in …, 2020 - frontiersin.org
Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …
flavonoid extraction techniques are being replaced by advanced techniques to reduce …
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
Background By-products of agricultural waste are now utilized in the food industry rather
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …
than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most …
Recent advances in the extraction of bioactive compounds with subcritical water: A review
J Zhang, C Wen, H Zhang, Y Duan, H Ma - Trends in Food Science & …, 2020 - Elsevier
Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …
health care, more and more attention has been paid to the active components extracted by …
[HTML][HTML] An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy
A Mir-Cerdà, O Nunez, M Granados, S Sentellas… - TrAC Trends in …, 2023 - Elsevier
The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …
the scientific scenario as a multidisciplinary working field in the framework of the circular …
Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials
Background Subcritical water (SWE) and supercritical carbon dioxide extraction (SCCO 2)
are novel extraction techniques for recovering compounds with food-enhancement and …
are novel extraction techniques for recovering compounds with food-enhancement and …
Emerging green techniques for the extraction of antioxidants from agri-food by-products as promising ingredients for the food industry
Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …
compounds, to be employed as potential food ingredients, to cater to the evolving …
Agro-industrial by-products: Valuable sources of bioactive compounds
In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …
diseases related to unhealthy eating habits, the search for biologically active and …
Onion (Allium cepa L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
Bioactive compounds possess different health benefits. Onion contains various bioactive
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …
compounds, such as organosulfur compounds, flavonols, ascorbic acids, and carbohydrate …