A review of thinning effects on Scots pine stands: From growth and yield to new challenges under global change

M del Río Gaztelurrutia, JAB Oviedo, H Pretzsch… - Forest …, 2017‏ - dialnet.unirioja.es
Aim of the study: Thinning experiments in Scots pine (Pinus sylvestris L.) stands have been
carried out since long in different regions of its distribution. The aim of this paper is to gather …

Mycorrhizal mushroom diversity and productivity—an indicator of forest health?

S Egli - Annals of forest science, 2011‏ - Springer
Introduction Fruit-body production of mushrooms is not well understood to date as many
factors interact with mushroom growth in nature. Weather conditions play a key role, but they …

Seasonality in food tourism: wild foods in peripheral areas

F Fusté-Forné - Tourism Geographies, 2022‏ - Taylor & Francis
Collecting wild mushrooms is an ancient lifestyle practice, and wild mushrooms themselves
emerge as a crucial cultural ecosystem service in rural and natural environments. Mushroom …

[HTML][HTML] Analysis of climate change impacts on the biogeographical patterns of species-specific productivity of socioeconomically important edible fungi in …

A Morera, H LeBlanc, JM de Aragón, JA Bonet… - Ecological …, 2024‏ - Elsevier
In Mediterranean forests, many species of fungi produce fruiting bodies every autumn, some
of which are of great social and economic interest as NTFPs. In addition, these fungi are an …

Immediate effect of thinning on the yield of Lactarius group deliciosus in Pinus pinaster forests in Northeastern Spain

JA Bonet, S De-Miguel, JM de Aragón… - Forest Ecology and …, 2012‏ - Elsevier
Picking forest mushrooms is an increasingly valued leisure time activity in many regions of
the world. In Northeastern Spain edible mushrooms such as Lactarius deliciosus (saffron …

Mediterranean forests under focus

M Palahi, R Mavsar, C Gracia… - International forestry …, 2008‏ - ingentaconnect.com
Mediterranean forest ecosystems provide multiple goods and services, including an
exceptional richness in terms of biodiversity, which are crucial for the socio-economic …

Is silviculture able to enhance wild forest mushroom resources? Current knowledge and future perspectives

A Tomao, JA Bonet, JM de Aragón… - Forest ecology and …, 2017‏ - Elsevier
Fungal fruit-bodies are an important economic resource both for recreational pickers and
commercial markets. The broad interest in forest fungi and mushrooms has motivated …

Non-market non-timber forest products in the Czech Republic—Their socio-economic effects and trends in forest land use

L Sisak, M Riedl, R Dudik - Land Use Policy, 2016‏ - Elsevier
Non-timber forest products (NTFP), mainly edible mushrooms, forest berries, and medicinal
plants, are of socio-economic importance in the Czech Republic (CR). They can be picked …

Value of wild mushroom picking as an environmental service

JM de Aragón, P Riera, M Giergiczny… - Forest policy and …, 2011‏ - Elsevier
Among the environmental services provided by Mediterranean forests, wild mushroom
picking is particularly appreciated. Where access to the forests is free, and when the …

Impact of forest management intensity on landscape-level mushroom productivity: a regional model-based scenario analysis

S de-Miguel, JA Bonet, T Pukkala… - Forest Ecology and …, 2014‏ - Elsevier
The aim of this study was to predict the effect of forest management intensity on mushroom
productivity at the landscape level by means of a model-based scenario analysis. The study …