Global drylands, covering about 41% of Earth's surface and inhabited by 38% of the world's
population, are facing the stark challenges of water scarcity, low water productivity, and food …

Water management techniques are improving at the farm level, but they are not enough to
deal with the limited availability of water and increased crop yields. Soil microbes play a vital …

Nowadays a balance in plant production is required, especially in terms of nutrition, yield
and for an optimal aroma and sensory profile of resulted wines. In this research, we …

Predicting the impacts of future climate on food and fibre production are essential for
devising suitable adaptations strategy. This study aims to understand the impact of climate …

To develop an optimal irrigation and fertilization system for Korla fragrant pear in the
**njiang region, the effects of water and fertilizer coupling on the quality, yield, irrigation …

Sustaining cotton (Gossypium hirsutum L.) production under limited water availability and
climate change in an extremely arid oasis is a key challenge for the stakeholders. This study …

Climate change has brought increased temperatures and decreased rainfall on a global
scale; however, population growth requires greater volumes of water and food each year …

It is important to evaluate any effects that biochar may have on tomato yield under deficit-
irrigation to develop water-saving and yield-increasing best management practices for …

Cotton is a highly sensitive crop to drought stress. Consequently, it is crucial to devise
strategies that optimize crop production in conditions of limited water availability. While …

Water scarcity becomes a serious global challenge in several world regions and particularly
in the Middle East. Appropriate irrigation practice is critical for improving crop yield and …