Role of secondary metabolites in plant defense against pathogens

M Zaynab, M Fatima, S Abbas, Y Sharif, M Umair… - Microbial …, 2018‏ - Elsevier
Pathogens get entry into host cell, reproduce there and use biological machinery of host
plants which is threat to global crop production. Integrated management strategies based …

The hidden power of secondary metabolites in plant-fungi interactions and sustainable phytoremediation

NA Elhamouly, OA Hewedy, A Zaitoon… - Frontiers in Plant …, 2022‏ - frontiersin.org
The global environment is dominated by various small exotic substances, known as
secondary metabolites, produced by plants and microorganisms. Plants and fungi are …

Secondary metabolites in fungus-plant interactions

T Pusztahelyi, IJ Holb, I Pócsi - Frontiers in plant science, 2015‏ - frontiersin.org
Fungi and plants are rich sources of thousands of secondary metabolites. The genetically
coded possibilities for secondary metabolite production, the stimuli of the production, and …

Beneficial effects and potential risks of tomato consumption for human health: An overview

B Salehi, R Sharifi-Rad, F Sharopov, J Namiesnik… - Nutrition, 2019‏ - Elsevier
Tomato and its derived products have a very interesting nutritional value in addition to
prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally …

Genomics, proteomics, and metabolomics approaches to improve abiotic stress tolerance in tomato plant

B Naik, V Kumar, S Rizwanuddin, M Chauhan… - International Journal of …, 2023‏ - mdpi.com
To explore changes in proteins and metabolites under stress circumstances, genomics,
proteomics, and metabolomics methods are used. In-depth research over the previous ten …

Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed …

M Friedman - Journal of agricultural and food chemistry, 2013‏ - ACS Publications
Tomatoes produce the bioactive compounds lycopene and α-tomatine that are reported to
have potential health-promoting effects in animals and humans, but our understanding of the …

Guidelines and recommendations on yeast cell death nomenclature

D Carmona-Gutierrez, MA Bauer… - Microbial …, 2018‏ - pmc.ncbi.nlm.nih.gov
Elucidating the biology of yeast in its full complexity has major implications for science,
medicine and industry. One of the most critical processes determining yeast life and …

Microbiological control of soil‐borne phytopathogenic fungi with special emphasis on wilt‐inducing Fusarium oxysporum

C Alabouvette, C Olivain, Q Migheli… - New …, 2009‏ - Wiley Online Library
Plant diseases induced by soil‐borne plant pathogens are among the most difficult to
control. In the absence of effective chemical control methods, there is renewed interest in …

Insecticidal and antifungal chemicals produced by plants: a review

I Boulogne, P Petit, H Ozier-Lafontaine… - Environmental chemistry …, 2012‏ - Springer
Leaf-cutting ants of the Attini tribe are a major pest of agricultural and forestry productions in
the New World. Economic losses caused by these ants were estimated at several million …

Phytochemical and nutritional profiling of tomatoes; impact of processing on bioavailability-a comprehensive review

C Wang, M Li, X Duan, T Abu-Izneid… - Food reviews …, 2023‏ - Taylor & Francis
Tomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide
consumption of nutritional diets. More than half of the production is sold as fresh products …