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Role of secondary metabolites in plant defense against pathogens
Pathogens get entry into host cell, reproduce there and use biological machinery of host
plants which is threat to global crop production. Integrated management strategies based …
plants which is threat to global crop production. Integrated management strategies based …
The hidden power of secondary metabolites in plant-fungi interactions and sustainable phytoremediation
The global environment is dominated by various small exotic substances, known as
secondary metabolites, produced by plants and microorganisms. Plants and fungi are …
secondary metabolites, produced by plants and microorganisms. Plants and fungi are …
Secondary metabolites in fungus-plant interactions
T Pusztahelyi, IJ Holb, I Pócsi - Frontiers in plant science, 2015 - frontiersin.org
Fungi and plants are rich sources of thousands of secondary metabolites. The genetically
coded possibilities for secondary metabolite production, the stimuli of the production, and …
coded possibilities for secondary metabolite production, the stimuli of the production, and …
Beneficial effects and potential risks of tomato consumption for human health: An overview
B Salehi, R Sharifi-Rad, F Sharopov, J Namiesnik… - Nutrition, 2019 - Elsevier
Tomato and its derived products have a very interesting nutritional value in addition to
prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally …
prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally …
Genomics, proteomics, and metabolomics approaches to improve abiotic stress tolerance in tomato plant
B Naik, V Kumar, S Rizwanuddin, M Chauhan… - International Journal of …, 2023 - mdpi.com
To explore changes in proteins and metabolites under stress circumstances, genomics,
proteomics, and metabolomics methods are used. In-depth research over the previous ten …
proteomics, and metabolomics methods are used. In-depth research over the previous ten …
Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed …
M Friedman - Journal of agricultural and food chemistry, 2013 - ACS Publications
Tomatoes produce the bioactive compounds lycopene and α-tomatine that are reported to
have potential health-promoting effects in animals and humans, but our understanding of the …
have potential health-promoting effects in animals and humans, but our understanding of the …
Guidelines and recommendations on yeast cell death nomenclature
D Carmona-Gutierrez, MA Bauer… - Microbial …, 2018 - pmc.ncbi.nlm.nih.gov
Elucidating the biology of yeast in its full complexity has major implications for science,
medicine and industry. One of the most critical processes determining yeast life and …
medicine and industry. One of the most critical processes determining yeast life and …
Microbiological control of soil‐borne phytopathogenic fungi with special emphasis on wilt‐inducing Fusarium oxysporum
C Alabouvette, C Olivain, Q Migheli… - New …, 2009 - Wiley Online Library
Plant diseases induced by soil‐borne plant pathogens are among the most difficult to
control. In the absence of effective chemical control methods, there is renewed interest in …
control. In the absence of effective chemical control methods, there is renewed interest in …
Insecticidal and antifungal chemicals produced by plants: a review
I Boulogne, P Petit, H Ozier-Lafontaine… - Environmental chemistry …, 2012 - Springer
Leaf-cutting ants of the Attini tribe are a major pest of agricultural and forestry productions in
the New World. Economic losses caused by these ants were estimated at several million …
the New World. Economic losses caused by these ants were estimated at several million …
Phytochemical and nutritional profiling of tomatoes; impact of processing on bioavailability-a comprehensive review
C Wang, M Li, X Duan, T Abu-Izneid… - Food reviews …, 2023 - Taylor & Francis
Tomatoes (Solanum lycopersicum) are of great significance in terms of the worldwide
consumption of nutritional diets. More than half of the production is sold as fresh products …
consumption of nutritional diets. More than half of the production is sold as fresh products …