Low temperature stress has adverse effects on fish growth and reproduction, causing huge
economic losses to the aquaculture industry. Especially, black porgy (Acanthopagrus …

Hypoxia frequently occurs in natural aquatic systems and aquaculture environments due to
extreme climate fluctuations, high-density farming, environmental pollution and global …

Hypoxia in water environment has become increasingly frequent and serious due to global
warming and environmental pollution. Revealing the molecular mechanism of fish hypoxia …

For rainbow trout, hypoxia usually occurs during transportation and leads to deterioration of
meat qualities. Hence, the study aimed to investigate the impacts of hypoxia during short …

Blood redistribution occurs in mammals under hypoxia but has not been reported in fish.
This study investigated the tissue damage, hypoxia-inducible factor (HIF) activation level …

Trachinotus ovatus is an economically important mariculture fish, and hypoxia has become a
critical threat to this hypoxia-sensitive species. However, the molecular adaptation …

Hypoxia disrupts the endocrine system of teleosts. The liver plays important roles in the
endocrine system, energy storage, and metabolic processes. The aim of this study was to …

Understanding the environmental and health impacts of Palm Oil Mill Effluent (POME)
contamination is essential for driving sustainable practices and innovation within the …

Hypoxia caused by global climate change and human activities has become a growing
concern eliciting serious damages to aquatic animals. microRNAs (miRNAs) as non-coding …

During the dam discharging period, the strong aeration of high-speed water leads to the
supersaturation of total dissolved gas (TDG) in the downstream water, which causes gas …