Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …

Honeybee products, as multicomponent substances, have been a focus of great interest.
The present work aimed to perform the nutritional and chemical profiling and biochemical …

Increased demand for a more balanced, healthy, and safe diet has accelerated studies on
natural bee products (including honey, bee bread, bee collected pollen royal jelly, propolis …

Bee pollen and bee bread have always been regarded as excellent natural resources for
application in food and pharmaceutical fields due to their rich nutrient content and diversity …

The aim of this study was to compile a detailed phytochemical profile and assess the
antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver …

The present study was designed to investigate the preventive effect of propolis, bee pollen
and their combination on Type 2 diabetes induced by D-glucose in rats. The study was …

A statistical Simplex Lattice Mixture design was applied to develop a new formulation based
on a combination of three plants grown in northern Morocco: Apium graveolens L …

This paper presents the findings of a comprehensive review on common bee pollen
processing methods which can impact extraction efficiency and lead to differences in …

Bee pollen is hailed as a treasure trove of human nutrition and has progressively emerged
as the source of functional food and medicine. This review conducts a compilation of …