Cancer is a complex disease with a 5–10% hereditary base, but nutrition, lifestyle, and the
environment we are exposed to influence 90–95% of cancers. Due to rapid westernization …

Abstract Glycogen synthase kinase-3 (GSK-3) is a protein kinase that can phosphorylate
over a hundred substrates and regulate cell differentiation, proliferation, and death …

Caffeic acid is one of the most abundant hydroxycinnamic acids in fruits, vegetables, and
beverages. This phenolic compound reaches relevant concentrations in the colon (up to 126 …

Develo** of functional foods is a promising strategy to reduce the increasing burden of
colorectal cancer worldwide. Fruit pomace, particularly polyphenol and anthocyanin-rich …

Therapeutic approaches focused on the inflammatory microenvironment are currently
gaining more support, as biomolecules involved in the inflammatory colorectal cancer (CRC) …

Scope Ready‐to‐feed liquid infant formula is increasingly used for preterm infants when
human milk is unavailable. These formulas are sterilized by ultra‐high temperature …

From attributing mutations to cancers with the advent of cutting-edge genetic technology in
recent decades, to re-searching the age-old theory of intrinsic metabolic shift of cancers …

Dietary advanced glycation end-products (dAGEs) have been hypothesized to be
associated with a higher risk of colorectal cancer (CRC) by promoting inflammation …

Abstract Background Advanced Glycation End products (AGEs) are a heterogeneous group
of stable reaction products formed when amino acids, peptides, or proteins are glycated by …

Pharmacological treatments for colitis have limited efficacy and side effects. Plant
polysaccharides improve colitis by modulating the gut microbiota. However, the specific …