Chickpea (Cicer arietinum L.) is the major food legume. It belongs to family Fabaceae
(Leguminosae) and is widely grown for its nutritional benefits. In the present scenario …

In recent years, the sustainability of the rice-wheat crop** system in Indo-Gangetic Plains
is facing many problems in various fronts viz., agricultural, ecological, environmental and …

Chickpea (Cicer arietinum L.) is the world's third most vital food legume after beans and
peas in production level. Yet, its productivity in the last decade has been declined, and it has …

Salinity causes cellular damage and limits crop productivity, by reduces water availability of
plant roots via negative osmosis potential, salinity affects. The present study aims to mitigate …

Microbial co-inoculation strategy utilizes a combination of microbes to stimulate plant growth
concomitant with an increased phytopathogen tolerance. In the present study, 15 endophytic …

Biofertilizers are important for sustainability of agriculture and have the potential to reduce
the environmental costs of nitrogen (N) and phosphorus (P) fertilizers in modern intensive …

The effects of plant growth-promoting rhizobacteria (PGPRs) vary with their mode of
inoculation, location, and dose of inorganic fertilizers applied. Therefore, it is imperative to …

Increasing consumer demand for healthier foods produced using organic farming practices
has led to the rapid expansion of organic farming. Numerous studies have clearly shown the …

A field experiment was conducted during Rabi season of 2022-2023 at Rajoula Agriculture
farm, of Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (MP) …

Chickpea (Cicer arietinum L.) is the world's third most significant food legume after beans
and peas on the basis of production level. It is grown in over 50 countries throughout the …