Covering: up to 2021 Metagenomics has yielded massive amounts of sequencing data
offering a glimpse into the biosynthetic potential of the uncultivated microbial majority. While …

Anthocyanins, carotenoids, and betalains are known as the three major pigments in the
plant kingdom. Anthocyanins are flavonoids derived from the phenylpropanoid pathway …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

The production of anthocyanins in fruit tissues is highly controlled at the developmental
level. We have studied the expression of flavonoid biosynthesis genes during the …

Anthocyanins are important secondary metabolites in plants, and their contents and
composition determine plant flower and fruit color. Plant anthocyanins are natural edible …

Covering: 1997 to early 2002 This review describes biochemistry, molecular biology and
regulation of anthocyanin biosynthesis, with particular emphasis on mechanistic features …

Flavonoids are a group of polyphenolic plant secondary metabolites important for plant
biology and human nutrition. In particular flavonols are potent antioxidants, and their dietary …

Gene duplications have been recognized as an important source of evolutionary innovation
and adaptation since at least Haldane, and their varying fates may partly explain the vast …

Anthocyanins are naturally occurring compounds, member of the flavonoid groups of
photochemical, involved in defense against the damaging effects of UV irradiation in plants …

Salicin‐based phenolic glycosides, hydroxycinnamate derivatives and flavonoid‐derived
condensed tannins comprise up to one‐third of Populus leaf dry mass. Genes regulating the …