Comparative ochratoxin toxicity: A review of the available data
Ochratoxins are a group of mycotoxins produced by a variety of moulds. Ochratoxin A (OTA),
the most prominent member of this toxin family, was first described by van der Merwe et al. in …
the most prominent member of this toxin family, was first described by van der Merwe et al. in …
Ochratoxin A in slaughtered pigs and pork products
Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production
Abstract Effects of Aspergillus flavus colonization of maize kernels under different water
activities (aw; 0.99 and 0.91) and temperatures (30, 37° C) on (a) aflatoxin B 1 (AFB 1) …
activities (aw; 0.99 and 0.91) and temperatures (30, 37° C) on (a) aflatoxin B 1 (AFB 1) …
A consensus ochratoxin A biosynthetic pathway: Insights from the genome sequence of Aspergillus ochraceus and a comparative genomic analysis
Y Wang, L Wang, F Wu, F Liu, Q Wang… - Applied and …, 2018 - Am Soc Microbiol
Ochratoxin A (OTA) is a toxic secondary metabolite produced by Aspergillus and Penicillium
species that widely contaminates food and feed. We sequenced and assembled the …
species that widely contaminates food and feed. We sequenced and assembled the …
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products
Abstract Xerophilic species of Aspergillus, Penicillium and Eurotium genera from surfaces of
dry-cured traditional meat products (TMPs) can cause mycotoxin contamination during …
dry-cured traditional meat products (TMPs) can cause mycotoxin contamination during …
Mycotoxins in dry-cured meats: A review
FP Montanha, A Anater, JF Burchard… - Food and Chemical …, 2018 - Elsevier
Dry-cured meats products are consumed in various regions of the world and, consumers are
increasingly demanding better quality and safety of these products. Some fungal species …
increasingly demanding better quality and safety of these products. Some fungal species …
[HTML][HTML] Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts
Aspergillus flavus and Aspergillus niger are fungi which can contaminate dried figs before
and after harvest and consequently produce aflatoxins (AFs) and ochratoxin A (OTA). Many …
and after harvest and consequently produce aflatoxins (AFs) and ochratoxin A (OTA). Many …
Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi
This paper examines the impact that single and interacting environmental stress factors
have on tolerance mechanisms, molecular ecology and the relationship with secondary …
have on tolerance mechanisms, molecular ecology and the relationship with secondary …
Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
Z Vipotnik, A Rodríguez, P Rodrigues - International journal of food …, 2017 - Elsevier
Penicillium nordicum is well known for its ability to produce high amounts of ochratoxin A
(OTA) in cured meat-derived products. On the other hand, Aspergillus westerdijkiae, one of …
(OTA) in cured meat-derived products. On the other hand, Aspergillus westerdijkiae, one of …
[HTML][HTML] Implications of mycotoxins in food safety
RA Marc - Mycotoxins and food safety-recent advances, 2022 - intechopen.com
The chapter aims to address an overview of the implications of mycotoxins in food safety and
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …