Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …

Although consumer interest in organic food has risen over time, resulting in a generally
positive attitude toward these organic food products, scholarly research suggests a …

Climate change is an increasing threat to sustainable development worldwide. However, the
dominant incremental policy approaches have not generated action at anywhere near the …

This study aims to contribute to the debate on consumers' food buying practices with regard
to sustainability issues, and specifically to preferences for organic. In order to analyse …

Ample research has been conducted in the organic food market and researchers have
investigated factors affecting the purchase behavior of consumers in many countries …

The addition of organic green banana flour (GBF, 0%, 1%, 3%, or 5% w/v) on the quality
parameters of fermented milk was investigated (21 days/5° C). Suitable viability of lactic and …

This article discusses the compelling challenges posed by the COVID-19 pandemic by
examining how much a given conventional food sector is reliable and secure in providing …

The increasing demand for sustainable food products has driven manufacturers to adopt
many sustainability claims, certifications, messages and other information tools to …

Consumers' and policy makers' interest in local foods is growing. Accordingly, researchers
are also increasingly paying attention to the consumption of local foods. Studies have …