A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other …
C Garza-Cadena, DM Ortega-Rivera… - Food Chemistry, 2023 - Elsevier
Currently, ginger is one the most consumed plants when dealing with the treatments of
various illnesses. So far, it is known that various biologically active molecules, such as …
various illnesses. So far, it is known that various biologically active molecules, such as …
A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods
Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …
wastes and by products originate from the natural process of senescence, pretreatment …
[HTML][HTML] The medicinal and aromatic plants as ingredients in functional beverage production
The functional beverages (FBs) are an important segment of functional food products due to
health benefits they provide and their appealing sensory characteristics, suitability and …
health benefits they provide and their appealing sensory characteristics, suitability and …
The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review
Background Today, food processing industries are looking for alternative technologies with
an eco-friendly character for the processing of food, beverages and agricultural crops …
an eco-friendly character for the processing of food, beverages and agricultural crops …
[HTML][HTML] Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
The preservation of tuna fish products, which are extremely perishable seafood items, is a
substantial challenge due to their instantaneous spoilage caused by microbial development …
substantial challenge due to their instantaneous spoilage caused by microbial development …
Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review
For health and safety concerns, traditional high‐calorie sweeteners and artificial sweeteners
are gradually replaced in food industries by natural and low‐calorie sweeteners. As a …
are gradually replaced in food industries by natural and low‐calorie sweeteners. As a …
Plant polysaccharide itself as hydrogen bond donor in a deep eutectic system-based mechanochemical extraction method
A deep eutectic system (DESys) is formed when a hydrogen bond acceptor (HBA) is
processed with polysaccharide (hydrogen bond donor, HBD) containing plant substance in …
processed with polysaccharide (hydrogen bond donor, HBD) containing plant substance in …
[HTML][HTML] A review on fungal-based biopesticides and biofertilizers production
The escalating use of inorganic fertilizers and pesticides to boost crop production has led to
the depletion of natural resources, contamination of water sources, and environmental …
the depletion of natural resources, contamination of water sources, and environmental …
Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review
Physical separation technologies have become important tool for processing in the current
food manufacturing industries, especially for the products containing bioactive compounds …
food manufacturing industries, especially for the products containing bioactive compounds …
Advances and challenges in the fractionation of edible oils and fats through supercritical fluid processing
Petrochemical solvents are widely used for the extraction and fractionation of biomolecules
from edible oils and fats at an industrial scale. However, owing to its safety concerns, toxicity …
from edible oils and fats at an industrial scale. However, owing to its safety concerns, toxicity …