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The role of technology innovation and renewable energy in reducing environmental degradation in Malaysia: a step towards sustainable environment
The current industrial era has turned into a rapidly evolved world that relies abundantly on
technological advancements and robotics intelligence. However, the trends of global …
technological advancements and robotics intelligence. However, the trends of global …
[HTML][HTML] How did COVID-19 affect tourism occupancy and prices? A spatiotemporal and economic analysis of Madrid and Valencia through Airbnb geospatial data
The COVID-19 pandemic has had a significant impact on the tourism industry worldwide.
This study aims to understand the early effects of the pandemic on tourist supply and …
This study aims to understand the early effects of the pandemic on tourist supply and …
[PDF][PDF] " Hospitality revolution 4.0": a literature review on a unified typology of IR 4.0 technologies for the tourism and hospitality industry in the era of COVID-19.
The inherent potentials of the Fourth Industrial Revolution for the hospitality and tourism
industry cannot be underrated. Since its inception, the Industrial Revolution 4.0 (IR 4.0) has …
industry cannot be underrated. Since its inception, the Industrial Revolution 4.0 (IR 4.0) has …
Ownership structure and firm sustainable investments: evidence from emerging markets
Purpose The aim of this study is to examine the ownership impact on firm sustainable
investments (FSIs). In particular, this research examines the link between institutional …
investments (FSIs). In particular, this research examines the link between institutional …
[HTML][HTML] Co-creation and critical factors for the development of an efficient public e-tourism system
This study identifies the factors that guide the adoption of a public e-tourism system resulting
in value co-creation in the UAE. Integrating and comparing factors drawn from the third …
in value co-creation in the UAE. Integrating and comparing factors drawn from the third …
New demands by hotel customers post COVID-19 era
Purpose The purpose of this study is to understand the situation of hotels and tourism
industry in Malaysia during and in post Covid-19 and to mitigate indirect damage caused by …
industry in Malaysia during and in post Covid-19 and to mitigate indirect damage caused by …
Optimization of Inventory Ordering Decision in Retail Business using Exponential Smoothing Approach and Decision Support System
J Sihotang - International Journal of Mechanical Computational …, 2023 - trigin.pelnus.ac.id
In the context of a challenging retail business, optimizing inventory ordering decisions is
crucial to maintain product availability and avoid excessive storage costs. Decision Support …
crucial to maintain product availability and avoid excessive storage costs. Decision Support …
Halal Tourism Marketing in the Disruption Era: A Case Study of Penyengat Island in Riau Islands Province: Pemasaran Pariwisata Halal pada Era Disrupsi: Studi …
R Destiana, K Kismartini - Society, 2020 - societyfisipubb.id
The disruption era creates great opportunities for halal tourism development by using
technology to market halal tourism products. As a pilot project for the halal tourism …
technology to market halal tourism products. As a pilot project for the halal tourism …
Exploring measures to enhance the low adoption rate of IR 4.0 technologies: a qualitative inquiry with hotels during COVID-19
Purpose While there was heightened awareness on the technologies of the fourth industrial
revolution (IR 4.0) prior to COVID-19, studies have shown that the adoption of these …
revolution (IR 4.0) prior to COVID-19, studies have shown that the adoption of these …
Harnessing STARA for enhancing green performance of hospitality industry: green HRM, employees commitment as mediators and psychological climate as …
Purpose This study investigates the impact of smart technology, artificial intelligence,
robotics and algorithms (STARA) on green performance (GP) in hospitality organisations …
robotics and algorithms (STARA) on green performance (GP) in hospitality organisations …