With development and urbanization, the amount of wastewater generated due to human
activities drastically increases yearly, causing water pollution and intensifying the already …

Changing consumers' taste for chemical and thermally processed food and preference for
perceived healthier minimally processed alternatives is a challenge to food industry. At …

Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …

Urbanization, industrialization and other human-related activities discharge various
inorganic and organic toxic compounds into the environment. Many physical, chemical and …

The main scope of this study was the direct comparison of gas-liquid DBD and plasma
microbubbles (PMB) driven by high voltage nanopulses in terms of pollutant destruction …

It has been the heartbeat of researchers and food engineers to discover the appropriate and
effective technology for microbial control to ensure the safety of food. This is because …

This study aims to fine-tune the plasma composition with a particular emphasis on reactive
nitrogen species (RNS) including nitrogen dioxide (NO2), dinitrogen pentoxide (N2O5), and …

Water-related crisis represents one of the significant challenges of the rapidly growing world
population. This study demonstrates an example of the novel technology of Non-Thermal …

Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key
plant hormone. Extending the shelf life of these fruits while preserving their postharvest …

Nowadays, in parallel to the appearance of the COVID-19 virus, the risk of viruses in water
increases leading to the necessity of develo** novel disinfection methods. This review …