Pseudocereals such as quinoa, amaranth, and buckwheat are increasingly recognized for
their nutritional benefits and potential applications in gluten-free diets. This review examines …

Food and nutrition security are essential for accomplishing sustainable development goals,
and a growing population requires various food sources to address hunger and nutrition …

Abstract Curcuma longa L.(turmeric), Beta vulgaris L.(beetroot), and Daucus carota L.(carrot)
grown in Bangladesh were analyzed for nutritional and phytochemical contents to reveal …

Spices are common flavoring ingredients used in the preparation of culinary items and food
products. Spices, unlike other components of food, are considered non-nutritive elements …

Aquaculture recently gained importance due to rising protein consumption and sustainable
fisheries production. Any fish farm needs affordable, environmentally friendly feed to …

In Ethiopia, medicinal herbs have played a prominent role in relieving pain and curing
various diseases for humans and animals for many years. However, consumers don't know …

Biopriming can be considered as a sustainable method that involves the application of
beneficial plant growth-promoting microorganisms to seeds or seedlings, enhancing their …

To explore and utilize the abundant soil microorganisms and their beneficial functions, high-
throughput sequencing technology was used to analyze soil microbial compositions in the …

In this study, polyphenols from sweet potato leaves were purified by macroporous resin, and
antioxidant activity was evaluated by free radical scavenging. AB-8, D-101, HPD-100 and …

Edible crabs of different species are well-known as rich sources of protein and minerals. The
present study evaluated the nutritional profile of Portunus pelagicus and Portunus …