Rising tropospheric ozone (O3) and temperature, the two most important stresses caused
due to climate change. Both stresses have now become foremost concerns for production of …

High temperature induced by climatic fluctuations are an important threat for plant growth,
development and quality of agricultural produces. Adaptableness to environmental changes …

High-temperature tolerant varieties/hybrids of tomato overcome stress-related changes due
to their intrinsic cellular metabolic capabilities. We have used untargeted metabolite profiling …

Many studies indicate that diets including carotenoid-rich foods have positive effects on
human health. Some of these compounds are precursors of the essential nutrient vitamin A …

Tomato (Solanum lycopersicum L.) is the main vegetable crop extensively grown all over the
globe. In the lists of food commodities tomato placed at a ninth position and is the second …

Heat stress is an important abiotic stress affecting the productivity of tomato. Understanding
the physiological basis of heat tolerance is needed to adapt to the current or future heat …

Summary Introduction–Banana (Musa spp.) is one of the most widely consumed fruits in the
world. Fairly good genetic diversity exists in banana for various fruit quality parameters …

Cherry tomatoes are usually cultivated under greenhouse which is out of the reach of the
marginal farmers. Due to unavailability of microclimatic and biochemical data in cherry …

El tomate (Solanum lycopersicum L.) es la segunda hortaliza más cultivada del mundo,
siendo el más extendido en Europa, España, y Extremadura que, en 2021, produjo el 70 …

Tomato (Solanum lycopersicum Mill.) is currently the second largest vegetables in India in
terms of production. It is consumed in various ways including raw as an ingredient in many …