Cereals and legumes are important part of dietaries and contribute substantially to nutrient
intake of human beings. They are significant source of energy, protein, dietary fiber …

Edible coatings can extend the shelf-life of many foods, controlling moisture and solute
migration, gas exchange and oxidative reaction rates. Besides, edible coatings can be used …

In this study, purified rice bran oil (RBO) was used as a lipid matrix model to study the
individual and binary antioxidant capacity of the minor constituents (α-tocopherol, γ-oryzanol …

Food oils are primarily composed of triacylglycerols (TAG), but they may also contain a
variety of other minor constituents that influence their physical and chemical properties …

Rice bran oil (RBO)(20–25wt% in rice bran) is a unique rich source of commercially-
important bioactive phytochemicals, most of them of interest in nutrition, pharmacy and …

The effect of roasting on phenolic compounds and antioxidant activities in baru nuts
(Dipteryx alata Vog) with and without peels were investigated. Approximately 50% of the …

This reference provides in-depth coverage of the history and current status of the fuel
ethanol industry in the United States. It examines processing methods, scientific principles …

Frying is a very complex process and the applied conditions often overwhelm most
endogenous and added antioxidants. Synthetic antioxidants such as butylated …

Cold-pressed oils are rich sources of bioactive substances, which may protect
triacylglycerols from degradation during frying. Nevertheless, these substances may …

Although much study has been done assessing activity of antioxidants at ambient and
accelerated storage temperatures, the results cannot correctly depict their performance …