Background The current relevance of functional foods in human health and well-being has
led to an increased interest in develo** new types of oral administration systems for …

Remarkable changes have occurred in poultry farming and meat processing in recent years,
driven by advancements in breeding technology, feed processing technology, farming …

Macro-and microalgae-based foods are becoming popular due to their high nutritious value.
The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids …

The interaction between nutrition and the immune system is very complex. In particular, at
every stage of the immune response, specific micronutrients, including vitamins and …

The positive impact of probiotic strains on human health has become more evident than ever
before. Often delivered through food, dietary products, supplements, and drugs, different …

Probiotics have demonstrated their high potential to treat and/or prevent various diseases
including neurodegenerative disorders, cancers, cardiovascular diseases, and inflammatory …

The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …

Probiotics and associated health benefits emerged as an area of increasing interest in the
past few decades. Probiotics confer their beneficial health effects by different mechanisms of …

The increased interest in foods which improve human health and nutrition has led to the
need for academia and food industry to invest in the development of innovative and …

The gut microbiome is essential to maintain overall health and prevent disease, which can
occur when these microbes are not in homeostasis. Microbial biotherapeutics are important …