This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Background Many eukaryote cells produce membrane-enclosed extracellular vesicles (EVs)
to establish cell-to-cell communication. Plant-derived EVs (P-EVs) contain proteins, RNAs …

Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …

The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

Presently, producers are striving to create products which contain a value added factor, such
as dietary fibre or in more recent times, phytochemicals. The production and addition of such …

Phenolics are widespread dietary antioxidants. Among these, chlorogenic acids (CGAs)
received considerable attention for their wide distribution and part of human diet with …

Carrot is a root vegetable with carotenoids, flavonoids, polyacetylenes, vitamins, and
minerals, all of which possess numerous nutritional and health benefits. Besides lending …

Hippocrates, a philosopher who lived from 460 to 359 BC is often quoted as saying,“Let your
food be thy medicine and your medicine be thy food.” Having lived just shy of a century at a …

The industrial manufacturing of fruits and vegetables generates approximately 50% by-
product waste, causing a negative environmental impact and significant expenses …

The contents of phenolic compounds and radical scavenging activities were assessed in a
carrot collection comprising 35 cultivars, landraces and breeding populations. The …