Biofuels, produced from organic materials such as plants, animal waste, and wood chips etc.
offer a sustainable and renewable alternative to fossil fuels. The biofuel production in terms …

Food waste is a serious worldwide issue that has an impact on the environment, society, and
economy. This comprehensive review provides a detailed description of methods and …

Agriculture plays a vital role in the food security and economies of Asian countries. Annually,
numerous metric tons of vegetable and fruit wastes are disposed of. This research aimed to …

This review aims to synthesize previous literature with a focus on food loss or waste
measurement, generation, causes, and impacts, including sustainable solutions. It has been …

The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …

In an era where sustainability and efficient resource utilization are paramount, the closed-
loop supply chain (CLSC) emerges as a critical approach, particularly in the context of …

Food waste is considered to be a social, environmental, administrative, and economic
problem. Given the large-scale production and distribution of food, food waste in food …

Food requirements have always been a top priority, and with the exponential growth of the
human population, there is an increasing need for large quantities of food. Traditional …

Food loss and waste occurs along the whole food supply chain. The perceptions of food
waste and how it is used have changed over time. Prior to and during WWII, household food …

Chlorella vulgaris, a freshwater microalga, is gaining attention for its potential as a nutritious
food source and dietary supplement. This review aims to provide a comprehensive …