Consumption of food products rich in phenolic compounds has been associated to reduced
risk of chronic disease onset. Daily consumed cereal-based products, such as bread and …

Alcohol content, proanthocyanins and anthocyanins influence wine quality. The composition
of wine depends on the type of cultivar, location, environmental conditions, and …

The work described in this Research Communication concerns the production of Dulce de
leche (DL), that is a traditional product from South America obtained by concentration …

Aim: Hospital food provision is subject to multiple constraints (meal production, organization,
health safety, environmental respect) which influence the meal tray offered to the patient …

Nootropics are compounds that enhance cognitive performance and have been highlighted
as a medium-term human augmentation technology that could support soldier performance …

I take this opportunity with a great pleasure in expressing my whole heartedly deep sense of
gratitude, appreciation and profound personal regards for my esteemed major advisor Dr …