The market value of microalgae has grown exponentially over the past two decades, due to
their use in the pharmaceutical, nutraceutical, cosmetic, and aquatic/animal feed industries …

Nanobubbles represent a special colloidal system, as they have high stability and large
specific surface areas. The preparation of nanobubbles is currently a hot research topic, as it …

Conventional water treatment systems frequently exhibit diminished efficiency at high
salinity-a significant issue especially for real industrial effluents-mostly due to the creation of …

Sonochemistry, although established in various fields, is still an emerging field finding new
effects of ultrasound on chemical systems and are of particular interest for the biomedical …

Over the last three decades, decontamination management of fresh fruits and vegetables
(FFVs) in the packhouses and along the supply chains has been heavily dependent on …

The subsequence anaerobic digestion (AD) of dewatered sludge (DWS) from wastewater
treatment plants necessitates an emphasis on enhancing methane production and …

Municipal wastewater treatment which is associated with high energy consumption and
excessive greenhouse gas (GHG) emissions, has been facing severe challenges toward …

Nanobubble technology is one of the latest green technologies in food industry applications.
Nanobubbles (NBs) are gas-filled nanoscopic bubbles with a diameter of< 500 nm. The …

The advent of air nanobubbles (ANBs) has opened up a wide range of commercial
applications spanning industries including wastewater treatment, food processing …

Aquaponics is a climate-smart food production system that relies on nutrient recovery from
aquaculture effluent. The availability of dissolved oxygen (DO) limits the performance of …