Sustainable innovations in edible films and coatings: An overview
Background The production of packaging has generated heightened interest among
researchers due to the repercussions of its disposal, particularly concerning petroleum …
researchers due to the repercussions of its disposal, particularly concerning petroleum …
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
In this work, a novel antioxidant, antibacterial, and biodegradable food packaging film was
elaborated, by incorporating natural kaolin clay (KC) and Ficus carica mediated silver …
elaborated, by incorporating natural kaolin clay (KC) and Ficus carica mediated silver …
Food packaging composite film based on chitosan, natural kaolinite clay, and Ficus. carica leaves extract for fresh-cut apple slices preservation
M El Mouzahim, EM Eddarai, S Eladaoui… - International Journal of …, 2023 - Elsevier
The problem of environmental plastic contamination is one of the most serious issues facing
our world today. The majority of the packaging materials used to preserve food are made of …
our world today. The majority of the packaging materials used to preserve food are made of …
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …
resources threat to environment needs and sustainable food supply. In particular, food …
Prevention of enzymatic browning by natural extracts and genome-editing: a review on recent progress
Fresh fruits and vegetable products are easily perishable during postharvest handling due to
enzymatic browning reactions. This phenomenon has contributed to a significant loss of food …
enzymatic browning reactions. This phenomenon has contributed to a significant loss of food …
Novel food packaging materials including plant-based byproducts: A review
Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …
that has immense potential in energy recovery, food product and packaging development …
Mango peels as food ingredient/additive: Nutritional value, processing, safety and applications
S Marcal, M Pintado - Trends in Food Science & Technology, 2021 - Elsevier
Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …
are generated. The deposition of mango byproducts in landfills cause severe environmental …
Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation
L Jiang, F Wang, X **e, C **e, A Li, N **a… - International Journal of …, 2022 - Elsevier
The aim of this work was to develop active packaging film by using chitosan/guar gum (CG)
film matrix and walnut green husk extract (WE), for preservation of fresh-cut apple. WE was …
film matrix and walnut green husk extract (WE), for preservation of fresh-cut apple. WE was …